Ingredients
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3
-
-
3 - 4
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Spanish Omelet,Post for ZWT 5. In Spain this traditional omelet is better known as a tortilla. Many times enjoyed as a late supper. This is the traditional recipe but I like to add sliced red pepper to it! Recipe from Food Network.,Oh my, like all of GW’s recipes this is another winner. I didn’t even bother to peel the potatoes, just sliced very thin, followed directions and loved the flip method, worked like a charm. I did add shredded chedder cheese and some fresh home made salsa. The flavors were wonderful and DH has already requested again. Made for July’s tag game.
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Steps
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1
Done
|
Whisk Eggs With a Fork and Add a Pinch of Salt. |
|
2
Done
|
Heat Oil in a Frying Pan (not One With a Heavy Base as This Will Prove to Be a Hindrance When Preparing to Do the Flip). |
|
3
Done
|
Add the Potato and Fry For a Couple of Minutes. |
|
4
Done
|
Add Oniond and Mash Together. |
|
5
Done
|
When the Potato Starts to Brown a Little on the Edges and Is Mashed Up With the Onion in a Lumpy Fashion Then Add the Eggs and Optional Red Pepper. |
|
6
Done
|
Make Sure the Potato and Onions Are Fully Submerged by the Eggs. |
|
7
Done
|
Poke the Potato to Allow Some of the Egg to Seep Into the Mashed Mixture. |
|
8
Done
|
Fry This Gently on a Low Heat. |
|
9
Done
|
While Cooking Shake the Pan to Loosen the Tortilla from the Base and Tidy the Edges Up With a Wooden Spoon. |
|
10
Done
|
Do not Over Cook. |
