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Authentic Spanish Tortilla Recipe: A Traditional Egg and Potato Delight

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Ingredients

Adjust Servings:
6 medium potatoes, diced
2 small onions, coarsely chopped
1 teaspoon salt, divided use
4 tablespoons sunflower oil, divided use
7 eggs
1/4 cup milk

Nutritional information

346.2
Calories
139 g
Calories From Fat
15.4 g
Total Fat
3.3 g
Saturated Fat
248.2 mg
Cholesterol
487.7 mg
Sodium
40.5 g
Carbs
5 g
Dietary Fiber
3.1 g
Sugars
12.2 g
Protein
236g
Serving Size

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Authentic Spanish Tortilla Recipe: A Traditional Egg and Potato Delight

Features:
    Cuisine:

    Posted per request. From "Tyler's Ultimate" on Food Network, where he visited a prominent tapas bar in Spain, this is the recipe the lady made.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Spanish Tortilla, Posted per request From Tyler’s Ultimate on Food Network, where he visited a prominent tapas bar in Spain, this is the recipe the lady made , Posted per request From Tyler’s Ultimate on Food Network, where he visited a prominent tapas bar in Spain, this is the recipe the lady made


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    Steps

    1
    Done

    In a Medium Bowl Mix the Potatoes, Onions, and 1/2 Teaspoon Salt by Hand.

    2
    Done

    Heat 2 Tablespoons of the Oil in a Large Non-Stick Frying Pan.

    3
    Done

    Fry the Potatoes and Onions on Low Heat and Cover With a Lid For 5 Minutes to Let Them Soften.

    4
    Done

    Turn Up the Heat For Another 5 Minutes Until Golden Brown.

    5
    Done

    Remove from the Stove and Drain Off Any Excess Oil.

    6
    Done

    Meanwhile Break the Eggs Into a Medium Bowl.

    7
    Done

    Add the Remaining Salt and Milk and Whisk Vigorously Until Frothy.

    8
    Done

    Add the Potatoes and Onions to the Eggs and Mix Until Fully Integrated.

    9
    Done

    Clean the Frying Pan and Return to Stove.

    10
    Done

    Heat the Remaining 2 Tablespoons of Oil on a High Heat and Pour in the Mixture, Moving It Around in the Pan to Help the Tortilla to Rise.

    11
    Done

    Fry Until Golden Brown, Stirring Occasionally Until It Has Set.

    12
    Done

    Then Turn Down the Heat to Allow the Inside to Cook.

    13
    Done

    After a Few Minutes Turn Up the Heat in Order to Brown the Tortilla.

    14
    Done

    When It's Cooked Place a Large Plate Over the Frying Pan and Flip the Tortilla Onto It.

    15
    Done

    Return to the Pan and Fry the Other Side Until Golden Brown.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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