Ingredients
-
1
-
6
-
1/3
-
1
-
2
-
4
-
-
-
-
1
-
-
-
-
-
Directions
Spanish Tortilla With Vidalia Onions & Ham, I’ve learned how to make this simple but yet very tasty recipe from my Spanish Father It may be eaten at anytime of the day Note: The smaller the pot the better one can flip over I’ve also made a few changes to make it easier and less time consuming for the working parents , I’ve learned how to make this simple but yet very tasty recipe from my Spanish Father It may be eaten at anytime of the day Note: The smaller the pot the better one can flip over I’ve also made a few changes to make it easier and less time consuming for the working parents
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Steps
|
1
Done
|
Make Sure Cooking Oil Is Hot Enough Before You Toss the Frozen Diced Hash Brown Potatoes (med-High). Remove from Pan and Set Aside on Paper Towels Once They Are Light Brown in Color as It Needs to Drain Thoroughly. |
|
2
Done
|
in the Meantime, That the Hash Brown Are Cooking Begin to Cut the Onions Either in Slices or Cubed and Place Them in a Microwaveable Dish With the Butter and Cook For 6-7 Mins or Until the Onions Are a Translucent Color. Please Add by Minute Increments If Necessary, For the Onions. |
|
3
Done
|
in a Nice Size Bowl, Beat the Eggs, Milk and Salt. |
|
4
Done
|
Spray the Pan (use a 3qt Size). |
|
5
Done
|
Place All the Ingredients Together Plus the Ham. |
|
6
Done
|
Cook on Low-Medium and Cover Until the Egg Have Thicken and Same Can Be Flipped Over to a Plate and Back to the Pot For the Other Side to Cook and Get a Nice Golden Color. |
|
7
Done
|
Add a Sprig of Parsley or Cilantro For Presentation/Decoration. |
