Ingredients
-
2
-
3
-
1/4
-
1/4
-
1/2
-
2
-
1
-
1
-
1
-
2
-
2
-
2
-
-
3
-
1
Directions
Spicy Channa Masala / Spicy Chole, To make dark and spicy chole – 6 easy steps 1 Soak the chick peas and cook it with tea bags 2 Roast, grind and fry the spices 3 Fry onions and green chillies 4 Grind 3 tbs of the onion and channa/chick pea mixture (to get thick gravy) 5 Chole – combine all the ingredients and simmer 6 Garnish, To make dark and spicy chole – 6 easy steps 1 Soak the chick peas and cook it with tea bags 2 Roast, grind and fry the spices 3 Fry onions and green chillies 4 Grind 3 tbs of the onion and channa/chick pea mixture (to get thick gravy) 5 Chole – combine all the ingredients and simmer 6 Garnish
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Steps
|
1
Done
|
Chop the Onions, Green Chillies and Tomato. |
|
2
Done
|
Soak the Chick Peas in Water For 6 Hrs or Overnight, Rinse It and Cook It With Salt and the Tea Bags. |
|
3
Done
|
If Using Canned Chickpeas, Drain the Liquid, Rinse It, Add 1 Cup of Water and 2 Teabags and Cook It in Low Heat Till the Chick Peas Gets the Tea Flavor and Colour. |
|
4
Done
|
Roast and Grind the First Seven Spices. |
|
5
Done
|
Combine the Above Ground Spices With Coriander Powder, Mango / Amchur Powder and Chilli Powder. |
|
6
Done
|
Add 1 Tbs of Oil in a Pan and Stir in the Combined Spices and Cook in Low Heat For Few Minutes. Remove from Stove and Keep It Aside. |
|
7
Done
|
Heat Oil in a Pan, Fry the Onions and Green Chillies Till the Onion Turnes Soft Golden Brown. |
|
8
Done
|
Add the Ginger Garlic Paste and Fry For Few Minutes, Add the Tomatoes and Fry Till the Tomatoes Are Soft. |
|
9
Done
|
Take 3 Tbs of the Cooked Channa and the Cooked Onion Mixture and Grind It to a Fine Paste. |
|
10
Done
|
Combine the Cooked Channa, the Ground Spices, Ground Channa and Onion Mix and the Fried Onion and Green Chilli, If the Channa Masala Is Dry, Add 1/2 Cup of Water. |
|
11
Done
|
Cover the Pan and Reduce the Heat and Let It Simmer Till the Oil Separates and the Raw Smell No Longer Remains. |
|
12
Done
|
Transfer the Chole to a Serving Bowl and Garnish With Onion, Coriander Leaves and Lemon Wedges. Enjoy It With Baturas and Poories. |
