Ingredients
-
1/2
-
1
-
2
-
2
-
1
-
4
-
2
-
-
-
1
-
-
-
-
-
Directions
South Indian Spicy Awesome Fish Chettinad,From this week’s Thursday magazine. This recipe was submitted by Shuba.,Delicious dish I’d trd & loved a lot while eating,From this week’s Thursday magazine. This recipe was submitted by Shuba.
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Steps
|
1
Done
|
Cut the Fish Into Small Pieces. |
|
2
Done
|
Marinate Them in Turmeric, Lime and Salt For 30 Minutes. |
|
3
Done
|
Dry Roast and Grind Together the Kashmiri Chillies, Corriander Seeds, Cumin Seeds, Aniseeds, Cinnamon and Methi Seeds to Obtain a Powder. |
|
4
Done
|
Pour Oil in a Wok. |
|
5
Done
|
Add Onions. |
|
6
Done
|
Fry Ginger, Garlic and Tomatoes. |
|
7
Done
|
Add the Powder (prepared Above) and Fish Pieces. |
|
8
Done
|
Cook, Covered, Till the Fish Is Cooked and Dry. |
|
9
Done
|
Garnish With Curry Leaves, Slit Green Chillies and Sliced Onions. |
|
10
Done
|
Serve Hot With Lemon Wedges. |
