Ingredients
-
3
-
10
-
2
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
2
-
1/2
-
2
-
2
-
6
Directions
Sri Lanka Chicken Curry, A smooth tasting Chicken Curry , full of flavor and not too hot, a great hit with family and friends – who always come back for more , It turned out wonderful I loved the taste next time I will add more heat to it, , Tried this for the first time tonight and I was impressed Full of flavours and very filling My one year old also loved this and ate it all If you haven’t tried this yet, what are you waiting for 🙂
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Steps
|
1
Done
|
Heat Oil in Large Saucepan and Fry Curry Leaves Until They Start to Turn Colour. |
|
2
Done
|
Add Onions, Ginger and Garlic, Cook on Medium Heat Until Soft. Add All the Spices, Salt and Vinegar and Stir Well. |
|
3
Done
|
Add the Chicken and Stir to Coat Meat. Add Whole Spices and the Tomatoes, Stir and Cover. |
|
4
Done
|
Simmer, Stirring Occasionally (don't Be Tempted to Add Any Water - as the Juices Will Make Enough) For 40 Minutes. |
|
5
Done
|
Add the Coconut Milk or Even a Small Amount of Cream If Coconut Milk Is not Available. |
|
6
Done
|
Stir Through and Thicken If Necessary. |
|
7
Done
|
Serve With Rice. the Curry Can Always Be Made Hotter by Serving Sambal Olek (crushed Chilli) For Those Who Like Their Curry Hotter. |
|
8
Done
|
This Dish Freezes Well. |
