Ingredients
-
1
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1
-
3
-
3
-
1 1/2
-
-
-
-
-
Directions
Sri Lankan Prawn and Tomato Curry,Very tasty as all the Sri Lankan food is, but different in it’s own way from the Indian curries that I have been posting. You’ll like this one.,I should say right away, this this is not a 3/5 recipe. It’s better than that. It’s just that it’s not a 4/5 recipe either, and I couldn’t bring myself to add the extra star. 3.5 would be about right. Very nice, very easy to prepare, and very satisfying on a cold evening. Just don’t expect to be blown away. 7/10 ain’t bad though!,Very tasty as all the Sri Lankan food is, but different in it’s own way from the Indian curries that I have been posting. You’ll like this one.
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Steps
|
1
Done
|
Heat the Oil in a Pan and Fry the Onion Till Golden. |
|
2
Done
|
Add All of the Ingredients Except the Prawns, Simmer and Cook Till Reduced by 1/3rd. |
|
3
Done
|
Add the Prwns and Cook Gently Till They Are Cooked. |
