Ingredients
-
2
-
1
-
1
-
8
-
1
-
1/2
-
1
-
-
1 1/2
-
-
-
-
-
-
Directions
St. Joseph’s Day Pasta,This recipe is posted by request and was found on the net-no name attached.,This recipe is posted by request and was found on the net-no name attached.
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Steps
|
1
Done
|
In a Large Fry Pan Over Medium Heat Add Half the Sardine Oil. |
|
2
Done
|
Chop the Sardines in Large Pieces. |
|
3
Done
|
Add the Sardines, Celery, Onions and Garlic. |
|
4
Done
|
Saute For 3 Minutes. |
|
5
Done
|
Add the Tomatoes With Juice and Mash With a Wooden Spoon. |
|
6
Done
|
Add the Olives. |
|
7
Done
|
Bring a Large Pot of Water to Boil and Add the Perciatelli. |
|
8
Done
|
Boil to Al Dente-About 8 Minutes. |
|
9
Done
|
Drain and Add to the Sauce. |
|
10
Done
|
Stir to Coat. |
|
11
Done
|
Pour Into a Serving Platter, Top With Toasted Bread Crumbs and Serve. |
