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Authentic Steamed Chinese Dumplings with Homemade Dipping Sauce

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Ingredients

Adjust Servings:
1 1/4 cups all purpose flour
1/4 cup cold water
6 ounces boiling water
1/4 teaspoon salt
1 tablespoon all purpose flour
1 lb ground pork or 1 lb ground turkey
3 tablespoons minced scallions
shredded cabbage (amount depends on how much you wish to use)

Nutritional information

582.2
Calories
277g
Calories From Fat
30.8g
Total Fat
9.8 g
Saturated Fat
106.7mg
Cholesterol
2784.8mg
Sodium
34.6g
Carbs
1.6g
Dietary Fiber
1g
Sugars
37.8g
Protein
269g
Serving Size (g)
4
Serving Size

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Authentic Steamed Chinese Dumplings with Homemade Dipping Sauce

Features:
    Cuisine:

    I tried this recipe and it was the worst thing I've ever put in my mouth!

    • 116 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steamed Chinese Dumplings & Dipping Sauce, These dumplings are to die for! I hope you enjoy them! (prep time includes time for cooking… I just cant figure out how exactly to work it out between the two boxes!), I tried this recipe and it was the worst thing I’ve ever put in my mouth!, Family loves them!


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    Steps

    1
    Done

    Divide the Flour Into Two Separate Bowls.

    2
    Done

    in First Bowl, Add 1/4 Cup of Cold Water and Mix With a Spoon Until a Dough Forms.

    3
    Done

    in Second Bowl, Add 6 Oz of Boiling Water and Mix With a Spoon Until a Dough Forms.

    4
    Done

    Place 1 Tbs.of Additional Flour on a Work Surface.

    5
    Done

    Remove the Dough from the Bowls and Knead Them Together on the Floured Work Surface For 10 Minutes.

    6
    Done

    Form the Dough Into a Ball and Then Cover With a Dry Cloth and Allow It to Rest For 1 Hour.

    7
    Done

    Divide the Dough Into 24 Evenly Sized Pieces by Cutting the Dough Ball Into 1/8's.

    8
    Done

    Roll the Pieces Into a Log and Cut It Into Three, Then Roll the Dough Into Little Balls Using Additional Flour If Necessary Flatten the Dough in the Palm of Your Hand-- Into 3 1/2 Inch Circles.

    9
    Done

    in a Medium Sized Bowl, Combine the Ground Pork or Ground Turkey, Minced Scallion, Cabbage, Grated Ginger, Dry Sherry, Soy Sauce, Sesame Oil and Salt Thoroughly.

    10
    Done

    Using the Dough Circles, Place 1 Tbs.of Meat Filling in the Middle.

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    Reagan Ward

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