Ingredients
-
-
1 1/4
-
1/4
-
6
-
1/4
-
1
-
-
1
-
3
-
-
1/2
-
1 1/2
-
1
-
1
-
1/2
Directions
Steamed Chinese Dumplings & Dipping Sauce, These dumplings are to die for! I hope you enjoy them! (prep time includes time for cooking I just cant figure out how exactly to work it out between the two boxes!), I tried this recipe and it was the worst thing I’ve ever put in my mouth!, Family loves them!
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Steps
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1
Done
|
Divide the Flour Into Two Separate Bowls. |
|
2
Done
|
in First Bowl, Add 1/4 Cup of Cold Water and Mix With a Spoon Until a Dough Forms. |
|
3
Done
|
in Second Bowl, Add 6 Oz of Boiling Water and Mix With a Spoon Until a Dough Forms. |
|
4
Done
|
Place 1 Tbs.of Additional Flour on a Work Surface. |
|
5
Done
|
Remove the Dough from the Bowls and Knead Them Together on the Floured Work Surface For 10 Minutes. |
|
6
Done
|
Form the Dough Into a Ball and Then Cover With a Dry Cloth and Allow It to Rest For 1 Hour. |
|
7
Done
|
Divide the Dough Into 24 Evenly Sized Pieces by Cutting the Dough Ball Into 1/8's. |
|
8
Done
|
Roll the Pieces Into a Log and Cut It Into Three, Then Roll the Dough Into Little Balls Using Additional Flour If Necessary Flatten the Dough in the Palm of Your Hand-- Into 3 1/2 Inch Circles. |
|
9
Done
|
in a Medium Sized Bowl, Combine the Ground Pork or Ground Turkey, Minced Scallion, Cabbage, Grated Ginger, Dry Sherry, Soy Sauce, Sesame Oil and Salt Thoroughly. |
|
10
Done
|
Using the Dough Circles, Place 1 Tbs.of Meat Filling in the Middle. |
|
11
Done
|
Fold the Dough Circle in Half Over the Filling to Make a Half Moon Shape. |
|
12
Done
|
Press the Edges Together to Seal the Dumpling. |
|
13
Done
|
Turn the Dumpling So the Straight Edge Is Facing You. |
|
14
Done
|
Fold the Two Corners Located at 9 and 3 O'clock to the Center at 12 O'clock and Press the Dough to Seal. |
|
15
Done
|
Cook the Dumplings in Two Batches in Boiling Water For 6 Minutes. |
