• Home
  • Lebanese
  • Authentic Stuffed Grape Leaves Recipe – A Mediterranean Delight
0 0
Authentic Stuffed Grape Leaves Recipe – A Mediterranean Delight

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 kg fresh grape leaves
1 cup small rice
3 tomatoes
2 big onions
1 bunch of fresh mint
1 bunch parsley
1/2 cup olive oil
3 lemons
1 tablespoon spices
1 tablespoon salt
2 big potatoes
5 lemon juice (for cooking)
2 tomatoes (for cooking)

Nutritional information

498.9
Calories
171 g
Calories From Fat
19.1 g
Total Fat
2.8 g
Saturated Fat
0 mg
Cholesterol
1024.2 mg
Sodium
77.4 g
Carbs
21.1 g
Dietary Fiber
15.4 g
Sugars
13.7 g
Protein
485g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Authentic Stuffed Grape Leaves Recipe – A Mediterranean Delight

Features:
    Cuisine:

      Middle eastern vine leaves

      • 208 min
      • Serves 7
      • Easy

      Ingredients

      Directions

      Share

      Vine Leaves, Middle eastern vine leaves, Middle eastern vine leaves


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      1. Get a Big Pot Put Water and Bring It to Boil. Then Get the Fresh Vine Leaves and Put Them in the Boiling Water For 5 Minutes , Then Rake Them Out and Put Them Aside.

      2
      Done

      2.then in a Big Bowl Wash the Rice Good and Then Chop the Tomatoes,Onions,Parsley and Mint Into Fine Diced .

      3
      Done

      3. Then Add Them to the Rice and Put the Juice of the 3 Lemons and the Half Cup of Olive Oil. Then Add the Spices and Salt Snd Mix Them Very Good Together.

      4
      Done

      4. Then Your Ready Go Stuff the Vine Leaves.

      5
      Done

      5. Then Its Time to Cook.

      6
      Done

      6. Get a Big Pot and Peel the Potatoes and Chop Them Into Big Pieces and Add Them on the Base of the Pot. Then Start Putting the Vine Leaves Which We Have Stuffed and After on Top of the Vine Leaves We Put Tomatoes and Get a Heavy Small Pot Yo Push the Vine Leaves. Add Water and Olive Oil and Lemon Juice and Salt and Pepper. Then Start Cooking .

      Avatar Of Silas Martinez

      Silas Martinez

      Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Overnight Breakfast/Brunch Casserole
      previous
      Overnight Breakfast/Brunch Casserole
      Shrimp And Diced Potato Casserole
      next
      Shrimp And Diced Potato Casserole
      Overnight Breakfast/Brunch Casserole
      previous
      Overnight Breakfast/Brunch Casserole
      Shrimp And Diced Potato Casserole
      next
      Shrimp And Diced Potato Casserole

      Add Your Comment

      nine + seven =