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Authentic-Style Branston Pickle Recipe: A Classic British Relish Revival

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Ingredients

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	9 ounces carrots peeled and cut into small chunks
	1 medium swede peeled and cut into small chunks
	4 - 5 garlic cloves peeled and finely chopped
	5 ounces dates finely chopped
	1 small cauliflower finely chopped
	2 onions peeled and finely chopped
	2 medium apples finely chopped unpeeled
	2 medium finely chopped courgettes unpeeled
	15 - 20 small cornichons or 15 20 small gherkins finely chopped
	10 ounces dark brown sugar
	1 teaspoon salt
	4 tablespoons lemon juice
	3/4 pint malt vinegar
	2 teaspoons mustard seeds
	2 teaspoons ground allspice

Nutritional information

583.8

Calories

18 g

Calories From Fat

2 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

2378.3mg

Sodium

141.3 g

Carbs

14.7 g

Dietary Fiber

117.5 g

Sugars

7.1 g

Protein

3313g

Serving Size (g)

Serving Size

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Authentic-Style Branston Pickle Recipe: A Classic British Relish Revival

Name: Authentic-Style Branston Pickle Recipe: A Classic British Relish Revival
Prep time: 20 min
Total time: 2 h 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 9; : 1; : 4 - 5; : 5; : 1; : 2; : 2; : 2; : 15 - 20; : 10; : 1; : 4; : 3/4; : 2; : 2

Features:

Cuisine:

American

I followed the advice of another commenter about doubling the sugar and vinegar and Im glad I did. I also added about 4 tablespoons of tomato paste since its listed on the jar among the ingredients, the zest of the lemon I juiced, and a splash of orange juice. The result is, in my opinion, a near-perfect copy of the original. Excellent recipe. I might add just a little grated fresh ginger next time as I believe that may be present in the original. But again - this is a terrific recipe.

170 min
Serves 3
Easy

Ingredients

9
1
4 - 5
5
1
2
2
2
15 - 20
10
1
4
3/4
2
2

Directions

The Almost Original Branston Pickle Recipe!,One of the best-known British commercialised pickles or relishes, is that of Branston Pickle, a spiced vegetable mixture – and a staple for all cheese sarnies (sandwiches) and ploughman’s lunches! There are many generic brands on the market now, but this is the closest set of ingredients and the most authentic taste, compared with the Original Branston Pickle recipe! Branston Pickle is wonderful when added to curries and stews, and you MUST try it with toasted cheese or Welsh rarebit – delicious!,I followed the advice of another commenter about doubling the sugar and vinegar and Im glad I did. I also added about 4 tablespoons of tomato paste since its listed on the jar among the ingredients, the zest of the lemon I juiced, and a splash of orange juice. The result is, in my opinion, a near-perfect copy of the original. Excellent recipe. I might add just a little grated fresh ginger next time as I believe that may be present in the original. But again – this is a terrific recipe.,Hi how much does this make?… Trying to figure out how many jars we need to have standing by. ??

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Steps

1 Done	Combine All the Ingredients in a Large Saucepan and Bring Them to the Boil.
2 Done	Then Reduce the Heat to a Simmer and Cook Until the Swede Is Cooked, but Still Remains Firm, About 2 Hours.
3 Done	Stir Well to Redistribute All of the Vegetables.
4 Done	Bottle and Seal in Sterile and Hot Jars.
5 Done	Allow the Pickle to Age For a Few Weeks Before Using, This Improves the Taste and It Will Become More "mellow".
6 Done	Serve With Cheese, Ploughman's Lunches, in Sandwiches, With Cold Cuts and Meats. This Pickle Is Also Wonderful When Added to Curries and Stews.