Ingredients
-
-
1 1/2
-
3/4
-
1 1/4
-
1/2
-
1/2
-
1 1/2
-
1
-
2
-
2
-
2
-
1
-
1/2
-
1
-
1
Directions
Swedish Meatballs (Authentic) With Two Gravies, These meatballs are totally authentic (other than I have substituted an additional 1/2 lb of Pork for Veal as a personal preferance) and are always served on a Christmas buffet table They are so delicious I make them year round and I always use the first sauce, but you can cheat and use the second (easier) sauce I serve these over Egg Noodles with a big plate of green veg (sauteed Haricot Verts with Carmelized Shallot and Garlic or Roasted Asparagus) Yield depends on the size of your meatballs use a Pampered Chef Small Scoop and get about 50 or so , These meatballs are totally authentic (other than I have substituted an additional 1/2 lb of Pork for Veal as a personal preferance) and are always served on a Christmas buffet table They are so delicious I make them year round and I always use the first sauce, but you can cheat and use the second (easier) sauce I serve these over Egg Noodles with a big plate of green veg (sauteed Haricot Verts with Carmelized Shallot and Garlic or Roasted Asparagus) Yield depends on the size of your meatballs use a Pampered Chef Small Scoop and get about 50 or so
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Bread Crumbs in Milk. Saute Onion in Butter in a Pan. Add All Ingredients in Your Stand Mixer Bowl. Using the Paddle Attacment, Mix All Ingredients Well (can Be Done by Hand, but Its Easier to Do in a Stand Mixer. Form Into Walnut Size Balls. Brown on a Rack Over a Cookie Sheet in a 350 Degree Oven For 45 to 55 Minutes. |
|
2
Done
|
Can Be Made and Cooked For 30 Minutes and Then Cooled and Frozen For Oamc at This Point. Let Thaw and Bake and Additional 30 Minutes Before Serving. |
|
3
Done
|
Serve Over Egg Noodles With One of These Gravies or Your Favorite. Bon Appetit! |
|
4
Done
|
Gravy #1: |
|
5
Done
|
1/4 Cup of Corn Starch, 1 Teaspoon Paprika, 1/2 Teaspoon Salt, 1/4 Teaspoon Pepper, 1/4 Cup Pan Drippings, 2 Cups Boiling Water, 3/4 Cup Sour Cream. |
|
6
Done
|
Stir Cornstarch, Paprika, Salt and Pepper Into Pan Drippings. Add Boiling Water and Stir to a Smooth Consistency. Add Sour Cream. Blend Well and Pour Over Meatballs. |
|
7
Done
|
Gravy #2: |
|
8
Done
|
2 Cups Sour Cream, 2 Cups Unsalted or Low Salt Beef Broth, 1/2 Cup Flour, 1 Teaspoon Salt, 1 Teaspoon Pepper, 1 Teaspoon Paprika. |
|
9
Done
|
Stir Ingredients Together Until Smooth and Pour Over Hot Meatballs. |
