Ingredients
-
-
4
-
1
-
2
-
2/3
-
1
-
1/4
-
1/4
-
1/2
-
1/2
-
-
2
-
1 1/3
-
2
-
Directions
Swedish Meatballs, My Aunt would make these for Christmas Eve dinner every year She’d serve these along with Potato Sausage, Lingonberries, Limpa Bread and mashed potatoes , Great recipe I added one potato grated raw to the ingredients, and added the onion grated raw as well , used vegi-meat and wheat germ for crums, a definate addition to my recipe book
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Steps
|
1
Done
|
For Meatballs: |
|
2
Done
|
Melt 2 Tablespoons Butter in Heavy Medium Skillet Over Medium Heat. |
|
3
Done
|
Add Onion and Saut Until Translucent, About 5 Minutes. |
|
4
Done
|
Cool Slightly. |
|
5
Done
|
Combine Bread and Stock in Large Bowl. |
|
6
Done
|
Mix in Onion Mixture, Egg, Allspice and Pepper. |
|
7
Done
|
Add Ground Beef and Veal and Blend Well. |
|
8
Done
|
Can Be Prepared 3 Hours Ahead. |
|
9
Done
|
Cover and Chill. |
|
10
Done
|
Shape Meat Into 1 1/4-Inch Balls. |
|
11
Done
|
Melt Remaining 2 Tablespoons Butter in Heavy Large Skillet Over Medium Heat. |
|
12
Done
|
Add Meatballs and Saut Until Cooked Through and Brown, Turning Occasionally, About 20 Minutes. |
|
13
Done
|
Using Slotted Spoon, Transfer Meatballs to Platter and Keep Warm. |
|
14
Done
|
Reserve Drippings in Skillet. |
|
15
Done
|
For Sauce: |
