Ingredients
-
-
1
-
2/3
-
1/2
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Swedish Meatballs,Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as a main dish over rice. They can also be served as an appetizer in a chafing dish to keep warm. Provide toothpicks for spearing them. My neighbor used to have a Cmas Eve openhouse and served these. She suffered a stroke and has become incapacitated so her recipe is lost. These, if I close my eyes, taste just like hers! So I dedicate this recipe to Joyce….a very dear friend.,Great flavor! I added 2 garlic cloves and omitted the kitchen bouquet, but all in all a fantastic dish. The garlic gave the meatballs a almost flowery consistency and works well with the onion powder. Delicious,After the meatballs are cooked, put them in a colander and rinse them off with hot water. It doesn’t change the flavor of the meatballs but it takes off any fat or bits of whatever comes out of baked meatballs. Then add to the sauce. Also gravy master can be substituted for kitchen bouquet.
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Steps
|
1
Done
|
To Make the Meatballs: |
|
2
Done
|
Preheat Oven to 400f. |
|
3
Done
|
Mix All Ingredients For the Meatballs Together. Shape Into Balls. Place on Cookie Sheet. |
|
4
Done
|
Bake For 10 Minutes or Until Browned. |
|
5
Done
|
Remove Meatballs from Oven and Place in a Casserole Dish. |
|
6
Done
|
Turn Oven Temperature to 350f. |
|
7
Done
|
to Make the Sauce: |
|
8
Done
|
Stir Together Ingredients For the Sauce and Combine With the Meatballs in the Casserole. |
|
9
Done
|
Bake, Covered, For 1 Hour. |
|
10
Done
|
Let Stand Covered For 10 Minutes Before Serving. |
