Ingredients
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3
-
3
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Uncle Don’s Swedish Pancakes,A recipe from my husband’s family we have quite often. Swedish pancakes are thin, more like a crepe than an american pancake. We usually roll these and drizzle maple syrup over or fill with lingonberries or raspberry jam.,made these for my man on vacation and they were a hit. various toppings were tried: jam, syrup, peanut butter, apple sauce.,I originally tagged this for a game intending to make them later in the week as a treat. But dinner came around and I had no idea what to make. So I made some creamed chicken and vegetables and made these pancakes, reducing the sugar to 2 tbsp. I wrapped the chicken in the pancakes and we had a quick and easy meal. Thanks! I had some leftovers so I put nutella in some and with a few we put them in bowls and then put ice cream in them. Yum.
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Steps
|
1
Done
|
Blend All Ingredients Until Smooth. |
|
2
Done
|
the Batter Will Be Thin. |
|
3
Done
|
Lightly Butter a Heavy 8 Inch Skillet and Heat on Medium-Low Till a Drop of Water Sizzles. |
|
4
Done
|
Pour 3 Tablespoons of Batter Into the Skillet, Tilting the Skillet to Coat the Bottom. |
|
5
Done
|
When Surface of the Pancake Bubbles, After About 30 Seconds, Turn Quickly and Cook Another 15 Seconds or So Till Lightly Brown. |
|
6
Done
|
Add More Butter to the Skillet as Needed to Prevent Sticking. |
