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Authentic Swiss Cheese Fondue Recipe – Perfect for Cozy Evenings

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Ingredients

Adjust Servings:
10 ounces swiss cheese, grated
10 ounces gruyere cheese, grated
15 ounces dry white wine
2 ounces kirschwasser (cherry brandy)
1 garlic clove
3 teaspoons cornstarch
1/4 teaspoon nutmeg
1/4 teaspoon pepper
french bread

Nutritional information

440.3
Calories
256 g
Calories From Fat
28.5 g
Total Fat
17.4 g
Saturated Fat
95.4 mg
Cholesterol
253.3 mg
Sodium
6 g
Carbs
0.1 g
Dietary Fiber
1.5 g
Sugars
26.9 g
Protein
134g
Serving Size

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Authentic Swiss Cheese Fondue Recipe – Perfect for Cozy Evenings

Features:
    Cuisine:

    used Emmenthal swiss cheese and gruyere. used 1/2 cup of riesling white wine and remaining was apple juice. used plain brandy. I had cherry brandy but wasn't too sure we would like it with it. I omitted the nutmeg. We had too much liquid. Maybe we did something wrong. The cheese wouldn't mix with the liquid. But the taste was great. It's probably out fault. I'm sure we added the cheese too fast in the wine. Thanks Sam :) Made for PRMR tag game

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Swiss Fondue – Switzerland, This recipe was taken from E-Cookbooks International Recipe Sampler, used Emmenthal swiss cheese and gruyere used 1/2 cup of riesling white wine and remaining was apple juice used plain brandy I had cherry brandy but wasn’t too sure we would like it with it I omitted the nutmeg We had too much liquid Maybe we did something wrong The cheese wouldn’t mix with the liquid But the taste was great It’s probably out fault I’m sure we added the cheese too fast in the wine Thanks Sam 🙂 Made for PRMR tag game


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    Steps

    1
    Done

    Cut Bread Into 1/2 - 3/4 Inch Cubes.

    2
    Done

    Rub Serving Dish With Garlic and Add Bread Cubes.

    3
    Done

    Mix Cornstarch and Brandy Together.

    4
    Done

    Heat Wine Until It Starts to Boil.

    5
    Done

    the Add Grated Cheeses, Stirring Constantly Until the Cheese Has Melted.

    6
    Done

    Do not Boil.

    7
    Done

    Add the Cornstarch Mixture to the Melted Cheese, Stirring Until It Is a Cream Consistency.

    8
    Done

    Add Nutmeg and Pepper.

    9
    Done

    Serve at Once in Fondue Pot.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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