Ingredients
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1
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1
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1
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1
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1
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1
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2
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Directions
Authentic Switzerland Fondue, Found this on one of the swiss culture sites Apparently, Swiss Vacherin (Vacherin Fribourgeois) cheese makes this fondue I found this cheese in whole foods ( gourmet cheese section) The recipe calls for french bread for dipping but i would imagine that vegetables would be good too This can be made in the electric fondue pot also Posted for zw7 , Found this on one of the swiss culture sites Apparently, Swiss Vacherin (Vacherin Fribourgeois) cheese makes this fondue I found this cheese in whole foods ( gourmet cheese section) The recipe calls for french bread for dipping but i would imagine that vegetables would be good too This can be made in the electric fondue pot also Posted for zw7
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Steps
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1
Done
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Grate All the Cheese in One Big Bowl, Mix Well. |
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2
Done
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Rub the Inside of Fondue Pot With Garlic. |
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3
Done
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Put Fondue Pots on Stove. |
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4
Done
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Add 1 Cup of White Wine to Pot. |
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5
Done
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Add 1 Tsp of Corn Starch - Mix Well. |
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6
Done
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Add Cheese. |
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7
Done
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Mix Constantly and Gently With Wooden Spoon Until Cheese Is Completely Melted. |
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8
Done
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If Fondue Is Still Too Thick, Add a Little More White Wine, Mix Well. |
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9
Done
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Warning- Do not Add Too Much Liquid- Can't Undo! |
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10
Done
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Light the Burner on the Table. Make Sure Everyone Is Ready to Go! Fondue Does not Wait. |
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11
Done
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Once All the Cheese Is Melted and Fondue Is Smooth, Add a Pinch of Baking Soda, Mix, and Bring Fondue Pot Right Away to Table Burner. |
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12
Done
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Add Black Pepper to Both Bots and Have Everyone Ready to Dig! |
