Ingredients
-
2
-
2
-
500
-
2
-
4
-
-
4
-
1/2
-
-
-
-
-
-
-
Directions
Syrian Fatta, This dish is really easy to make and tastes GREAT!! Comes originally from Syria This dish tastes really uniques and original Ideal to impress people with something new , I made this but I fried the chicken a little bit with cinnamon and cumin after boiling it with cinnamon, bayleaf and cardamum Also I added a little mint to the yoghurt and garnished the dish with fried pine-nuts!, I made this using all the suggestions offered by Omar H and I also spiced the rice with some allspice, a couple of cloves and white pepper It was very good, simple and healthy I liked it very much, Thanks!
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Steps
|
1
Done
|
Boil Rice in 2 Cups of Water Until Cooked and All Water Evaporates. |
|
2
Done
|
Cut Bread Into Small Squares. |
|
3
Done
|
Fry Bread in a Pan With Vegetable Oil Until It Turns Orange and Crispy. |
|
4
Done
|
Mix Yogurt, Garlic and Salt and Pepper. |
|
5
Done
|
Pplace in a Casserole Rice in Bottom. |
|
6
Done
|
Then Add a Layer of Chicken. |
|
7
Done
|
Add the Bread Then Spread the Yogurt Mix to Cover All Surface and Sprinkle the Chickpeas on Top. |
|
8
Done
|
Serve Immediately Before the Bread Gets Soft. |
