Ingredients
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1
-
1/4
-
1/4
-
3
-
2
-
2
-
1 1/2
-
1
-
2
-
3/4
-
-
-
-
-
Directions
Spicy Szechuan Peanut Sauce, A bowl of these spicy-peanutty noodles is so good. Asian-style comfort food. Serve hot in winter. Cool down and pair with veggies to make a fabulous salad in the summer., This was really yummy. I made as directed with Chinese noodles and it was a real hit at my house. Thanks for sharing, Ev.
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Steps
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1
Done
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Blend All Ingredients in Blender Until Smooth. |
|
2
Done
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Transfer to a Jar With a Tight-Fitting Lid (keeps 1 Week, Chilled; or Distribute Among 3 Small Containers and Freeze What You Dont Want to Use Within a Week). |
|
3
Done
|
to Use: Boil 1 Lb Asian Noodles or Spaghetti Until Al Dente. |
|
4
Done
|
Toss With Cup of Sauce (or More to Taste), Finely Chopped Scallions and Chopped Peanuts. |
|
5
Done
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Note: in the Winter, I Eat These Noodles Hot. |
|
6
Done
|
in Summer I Rinse Under Cold Water, Cool and Drain and Serve Them as a Spicy Noodle Salad, Often Adding Shredded Bok Choy, Carrots, Snowpeas, Lots More of the Peanut Sauce, Etc. |
