Ingredients
-
4
-
1
-
4
-
2
-
-
1
-
1 1/2
-
2
-
1
-
1
-
1/2
-
1/2
-
30
-
-
Directions
Taipei Style Shui Jiao (Pork and Chive Dumplings), This recipe is from a friend who is from Taipei, Taiwan , This recipe is from a friend who is from Taipei, Taiwan
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Steps
|
1
Done
|
In a Small Bowl, Whisk Together 1 Tsp Sesame Oil, Soy Sauce, and Vinegar. Set Aside. |
|
2
Done
|
Line a Rimmed Baking Sheet With Parchment Paper and Sprinkle With Flour. Set Aside. |
|
3
Done
|
Put Remaining 4 Tbsp Sesame Oil, Along With the Pork, Garlic Chives, Mushroom Powder, Cornstarch, Salt, Ginger, and Pepper, Into a Medium Bowl and Stir Vigorously With a Rubber Spatula to Combine. |
|
4
Done
|
Working With One Wrapper at a Time, Put a Tablespoon of Pork Filling Onto a Wrapper, Fold Wrapper in Half, and Seal It With Water, Transfer Each Dumpling to Reserved Baking Sheet and Cover With a Dish Towel. |
|
5
Done
|
While You Are Making the Dumplings, Bring a 5 Qt Pot of Water to a Boil. Working in Three Batches, Boil Dumplings Until Filling Is Cooked Through (about 8 Minutes). |
|
6
Done
|
Using a Slotted Spoon, Transfer Dumplings to a Platter and Serve With Reserved Dipping Sauce. |
