Ingredients
-
1/3
-
20
-
10
-
2
-
2
-
1/3
-
1/3
-
3
-
2
-
1
-
-
-
-
-
Directions
Three-Cup Chicken, This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn’t wait to post this to share it with all of you!
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Steps
|
1
Done
|
Heat Up the Sesame Oil in a Wok or a Large Skillet on High Heat. |
|
2
Done
|
Add Garlic, Ginger and Serrano Peppers, Stir Fry Until Fragrant, About 2 Minutes. |
|
3
Done
|
Add the Chicken Pieces and Cook Until It's White in Color, About 5 Minutes. |
|
4
Done
|
Stir Together the Soy Sauce, Rice Wine and Sugar in a Bowl, Pour Over Chicken. |
|
5
Done
|
Bring to a Boil, Then Turn Down the Heat to Low. |
|
6
Done
|
Let Cook, Uncovered, Until Sauce Thickens, About 30 Minutes. |
|
7
Done
|
Turn Heat Back Up to High and Add Basil and Scallions, Cook For Another 2 Minutes. |
|
8
Done
|
Serve Over Steamed Rice. |
