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Authentic Taiwanese Three-Cup Chicken Recipe

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Ingredients

Adjust Servings:
1/3 cup sesame oil
20 garlic cloves minced (yes twenty!)
10 slices thin fresh ginger
2 serrano peppers thinly sliced with seeds
2 lbs chicken breasts or 2 lbs chicken thigh pieces cut up into bite size pieces
1/3 cup soy sauce
1/3 cup rice wine
3 tablespoons sugar
2 cups thai basil
1 cup of 1 inch sections scallion

Nutritional information

668.4
Calories
355g
Calories From Fat
39.5g
Total Fat
8.7 g
Saturated Fat
145.3mg
Cholesterol
1491.2mg
Sodium
20.3g
Carbs
1.7g
Dietary Fiber
10.8g
Sugars
52.2g
Protein
368g
Serving Size (g)
4
Serving Size

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Authentic Taiwanese Three-Cup Chicken Recipe

Features:
    Cuisine:

    This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn't wait to post this to share it with all of you!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Three-Cup Chicken, This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn’t wait to post this to share it with all of you!


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    Steps

    1
    Done

    Heat Up the Sesame Oil in a Wok or a Large Skillet on High Heat.

    2
    Done

    Add Garlic, Ginger and Serrano Peppers, Stir Fry Until Fragrant, About 2 Minutes.

    3
    Done

    Add the Chicken Pieces and Cook Until It's White in Color, About 5 Minutes.

    4
    Done

    Stir Together the Soy Sauce, Rice Wine and Sugar in a Bowl, Pour Over Chicken.

    5
    Done

    Bring to a Boil, Then Turn Down the Heat to Low.

    6
    Done

    Let Cook, Uncovered, Until Sauce Thickens, About 30 Minutes.

    7
    Done

    Turn Heat Back Up to High and Add Basil and Scallions, Cook For Another 2 Minutes.

    8
    Done

    Serve Over Steamed Rice.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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