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Authentic Tampiquea-Style Mexican Steak Recipe

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Ingredients

Adjust Servings:
2 - 3 thin sliced quality cuts steak
seasoning salt
1 small onion (minced)
2 roma tomatoes (chopped)
2 cloves garlic (chopped)
2 (4 ounce) cans whole roasted green chili peppers (not chopped)
1 tablespoon olive oil
2 - 3 slices monterey jack pepper cheese or 2 -3 slices white mexican blend cheese (sliced length wise)

Nutritional information

417.4
Calories
193 g
Calories From Fat
21.5 g
Total Fat
8.6 g
Saturated Fat
103.9 mg
Cholesterol
224.2 mg
Sodium
17.7 g
Carbs
3.1 g
Dietary Fiber
9.1 g
Sugars
39.7 g
Protein
233 g
Serving Size

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Authentic Tampiquea-Style Mexican Steak Recipe

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    Cuisine:

    This was delicious! We will be having this many times to come. I did not have canned chilies so used a fresh poblano and sauted it with the onion and tomatoes (I am allergic to garlic), and I seared the steaks in the cast iron skillet for a minute on each side instead of broiling them. Also, I snipped fresh cilantro over the top before serving with fresh warmed tortillas, refried beans and spanish rice. I think Ill continue to use the poblano out of personal preference but this recipe is perfect as is and needs no changes to be delicious. Thank you, Dawn, for our delicious meal!

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Steak Tampiquena (Mexican Steak),I enjoy the blend of green chile and cheese. In this recipe it takes your steak south of the border for an authentic Mexican Steak. No visa or passport required!,This was delicious! We will be having this many times to come. I did not have canned chilies so used a fresh poblano and sauted it with the onion and tomatoes (I am allergic to garlic), and I seared the steaks in the cast iron skillet for a minute on each side instead of broiling them. Also, I snipped fresh cilantro over the top before serving with fresh warmed tortillas, refried beans and spanish rice. I think Ill continue to use the poblano out of personal preference but this recipe is perfect as is and needs no changes to be delicious. Thank you, Dawn, for our delicious meal!


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    Steps

    1
    Done

    Heat Olive Oil in Pan.

    2
    Done

    Sautee Onion, Garlic and Tomato For 3 Minutes or Until Tender.

    3
    Done

    Set Mixture Aside.

    4
    Done

    Preheat Oven to Broil.

    5
    Done

    Cut Green Chile Into Long Strips and Set Aside.

    6
    Done

    Sprinkle Seasoning Salt on Both Sides of Steak.

    7
    Done

    Broil Steaks (i Broil the Thin Cuts 3-4 Minutes) on One Side.

    8
    Done

    Remove from Oven and Place Mixture of Tomato, Onion and Garlic Evenly on Unbroiled Side of Steaks.

    9
    Done

    Top With 2-3 Strips of Green Chile.

    10
    Done

    Next,Place a Slice of Cheese on Top of Each Steak (you Will Cover Mixture and Green Chile Strips With Cheese Slice.) Broil Until Steak Is Done and Cheese Is Melted (about 3 Minutes).

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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