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Authentic Tandoori Chicken Recipe – Oven or Grill Method

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Ingredients

Adjust Servings:
1 1/2 lbs boneless skinless chicken breasts cut into strips
1 (8 ounce) carton plain yogurt
4 teaspoons fresh lemon juice
1 1/2 teaspoons fresh grated ginger
2 teaspoons paprika
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 pinch turmeric
1 pinch cayenne pepper
1 clove minced garlic

Nutritional information

117.6
Calories
19 g
Calories From Fat
2.2 g
Total Fat
0.9 g
Saturated Fat
53.4 mg
Cholesterol
70.3 mg
Sodium
2.5 g
Carbs
0.3 g
Dietary Fiber
1.6 g
Sugars
20.9 g
Protein
96g
Serving Size

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Authentic Tandoori Chicken Recipe – Oven or Grill Method

Features:
    Cuisine:

    This was pretty good - I didn't realize it had to marinate until I was already preparing dinner, so it only marinated for a half hour. I did chop the chicken into cubes to assist in marinating. I will make this again.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    tandoori chicken,this is a nice appetizer served on short skewers, with chutney as the dipping condiment. prep time doesn’t reflect marinating time,This was pretty good – I didn’t realize it had to marinate until I was already preparing dinner, so it only marinated for a half hour. I did chop the chicken into cubes to assist in marinating. I will make this again.,I doubled this and served it at a party. I put it on skewers with red, green, and yellow bell peppers, and red onions. Grilled it on my indoor grill. Then served it with a greek yogurt dip. YUMMY! Thank you chia! This really hit the spot for all my low-carbing guests.


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    Steps

    1
    Done

    Place Chicken in a Large Plastic Bag.

    2
    Done

    Mix Remaining Ingredients, Pour Over Chicken and Seal.

    3
    Done

    Marinate 6-24 Hrs in Refrigerator.

    4
    Done

    Preheat Broiler.

    5
    Done

    Drain Chicken, Place on Broiler Rack, Broil 12-15 Minutes, Turning Halfway Through Until Done.

    6
    Done

    Serve With Chutney.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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