Ingredients
-
4
-
2
-
1
-
2
-
2
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Tandoori Chicken,Grilled chicken marinated (4 hours) in yogurt and spices.,I marinated my chicken in the sauce over night before cooking. It was a hit with my hubby, who is a very picky eater.,Delicious, savory, and juicy chicken. We all loved it! Because of the reviews regarding the cardamom, used about a 1/2 teasp. and the flavor was wonderful! Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Make 3-4 Deep Diagonal Cuts in Each Chicken Breast. |
|
2
Done
|
Sprinkle With Lemon Juice. |
|
3
Done
|
Combine Next 9 Ingredients in a Bowl; Then Mix in the Yogurt. |
|
4
Done
|
Coat Chicken Well With the Tandoori Marinade. |
|
5
Done
|
Place in a Bowl, Cover, and Chill For at Least 4 Hours or Over Night. |
|
6
Done
|
Place Chicken on a Preheated Grill; Brush With Extra Marinade. |
|
7
Done
|
Grill, Turning Frequently, Until Chicken Is Tender and Juice Runs Clear (12-14 Minutes). |
|
8
Done
|
Remove, Cover With Foil, and Continue Cooking Until the Chicken Is Crisp and Slightly Blackened (5-10 Minutes). |
