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Authentic Tandoori Chicken Recipe – Oven or Grill Method

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Ingredients

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	2 cups yogurt
	6 garlic cloves minced
	1 knob ginger grated
	1 teaspoon turmeric
	1 teaspoon paprika
	2 teaspoons garum masala
	salt
	3 lbs chicken cut into 10 pieces 2 wings 2 legs 2 thighs 4 breasts

Nutritional information

530

Calories

317 g

Calories From Fat

35.3 g

Total Fat

11.5 g

Saturated Fat

171.2 mg

Cholesterol

202.6 mg

Sodium

7.9 g

Carbs

0.4 g

Dietary Fiber

5.8 g

Sugars

43.2 g

Protein

468g

Serving Size

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Authentic Tandoori Chicken Recipe – Oven or Grill Method

Name: Authentic Tandoori Chicken Recipe – Oven or Grill Method
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: : 2; : 6; : 1; : 1; : 1; : 2; : 3

Features:

Cuisine:

Indian

The details in this recipe aren't clear, but I did want to rate the marinade sauce. It was wonderful. used it on boneless, skinless chicken breast and on tofu for the vegetarians. used half the yogurt, so the spices were twice as concentrated. used about 1 teaspoon salt and no pepper. Baked everything in a 400 degree oven for about 30 min until juices ran clear.

55 min
Serves 4
Easy

Ingredients

Directions

Tandoori Chicken,A wonderful tandoori dish,The details in this recipe aren’t clear, but I did want to rate the marinade sauce. It was wonderful. used it on boneless, skinless chicken breast and on tofu for the vegetarians. used half the yogurt, so the spices were twice as concentrated. used about 1 teaspoon salt and no pepper. Baked everything in a 400 degree oven for about 30 min until juices ran clear.,A wonderful tandoori dish

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Steps

1 Done	Mix the Yogurt, Garlic and Spices in a Large Bowl.
2 Done	Season With Salt and Whisk Well.
3 Done	Add the Chicken Pieces, Refrigerate and Marinate For at Least 3 Hours or Overnight.
4 Done	Preheat Your Oven to Its Highest Setting.
5 Done	Remove the Chicken from the Marinade and Place on a Rack Set Over a Baking Sheet.
6 Done	Roast in the Oven Until the Chicken Is Cooked Through, About 20 Minutes.