Ingredients
-
2
-
6
-
1
-
1
-
1
-
2
-
-
3
-
-
-
-
-
-
-
Directions
Tandoori Chicken,A wonderful tandoori dish,The details in this recipe aren’t clear, but I did want to rate the marinade sauce. It was wonderful. used it on boneless, skinless chicken breast and on tofu for the vegetarians. used half the yogurt, so the spices were twice as concentrated. used about 1 teaspoon salt and no pepper. Baked everything in a 400 degree oven for about 30 min until juices ran clear.,A wonderful tandoori dish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Mix the Yogurt, Garlic and Spices in a Large Bowl. |
2
Done
|
Season With Salt and Whisk Well. |
3
Done
|
Add the Chicken Pieces, Refrigerate and Marinate For at Least 3 Hours or Overnight. |
4
Done
|
Preheat Your Oven to Its Highest Setting. |
5
Done
|
Remove the Chicken from the Marinade and Place on a Rack Set Over a Baking Sheet. |
6
Done
|
Roast in the Oven Until the Chicken Is Cooked Through, About 20 Minutes. |