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Authentic Tandoori Chicken Recipe – Oven or Grill Method

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Ingredients

Adjust Servings:
4 chicken quarters skinned
2 tablespoons lemon juice
1/3 cup plain yogurt
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon ground roasted cumin seeds
1/2 teaspoon ground cardamom
1 teaspoon garam masala
1 teaspoon chili powder
1 teaspoon salt

Nutritional information

21.9
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.5 g
Saturated Fat
2.6 mg
Cholesterol
598.4 mg
Sodium
3.2 g
Carbs
0.4 g
Dietary Fiber
1.2 g
Sugars
1 g
Protein
38g
Serving Size

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Authentic Tandoori Chicken Recipe – Oven or Grill Method

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    Cuisine:

    Grapefruit! I simply have no words to describe this. I rated this recipe last year without trying it because by just looking at the ingredients I was sure this was good. Finally I made it & THIS was just off the hook. Although I steamed the chicken. Didn't grill or bake it. used freshly grounded spices so cardamom kind of took over everything it still was so tasty. used 1 teaspoon oil per leg quarter. Didn't throw away the marinade & cooked the chicken for about 45 minutes on medium heat ( I had tripled the recipe ingredients) When the chicken was completely tender I let the marinade dry on high heat & right before serving but after transferring the chicken in a serving dish I sprayed cooking oil on it. Thank You :)

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tandoori Chicken,Tandoori chicken is cooked in a special tandoor (clay oven). This recipe is for the conventional oven and charcoal grill. cooking time doesnt include marinating time.,Grapefruit! I simply have no words to describe this. I rated this recipe last year without trying it because by just looking at the ingredients I was sure this was good. Finally I made it & THIS was just off the hook. Although I steamed the chicken. Didn’t grill or bake it. used freshly grounded spices so cardamom kind of took over everything it still was so tasty. used 1 teaspoon oil per leg quarter. Didn’t throw away the marinade & cooked the chicken for about 45 minutes on medium heat ( I had tripled the recipe ingredients) When the chicken was completely tender I let the marinade dry on high heat & right before serving but after transferring the chicken in a serving dish I sprayed cooking oil on it. Thank You :),Tandoori chicken is cooked in a special tandoor (clay oven). This recipe is for the conventional oven and charcoal grill. cooking time doesnt include marinating time.


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    Steps

    1
    Done

    Prick the Chicken All Over With a Fork and Using a Sharp Knife Make 1/2 Inch Deep Diagonal Slashes an Inch Apart on Each Chicken Quarter.

    2
    Done

    Place in a Large Dish and Rub Lemon Juice All Over + Into Cuts.

    3
    Done

    Cover and Marinate For 1 Hour.

    4
    Done

    Mix All the Ingredients of the Marinade in a Small Bowl and Pour Over the Chicken Pieces and Mix, Turning and Tossing, to Coat Well.

    5
    Done

    Cover and Marinate For at Least 4 -5 Hours at Room Temperature, or Refrigerate Overnight, Turning Several Times.

    6
    Done

    Bring the Chicken to Room Temperature Before Broiling or Grilling.

    7
    Done

    to Broil: Preheat Oven to 450f

    8
    Done

    Place Chicken Pieces in a Large Roasting Pan, Preferably on a Wire Rack.

    9
    Done

    Discard the Leftover Marinade.

    10
    Done

    Brush Chicken Pieces With Ghee or Butter.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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