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Authentic Tandoori Chicken Recipe – Oven or Grill Method

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Ingredients

Adjust Servings:

	3 lbs chicken cut into 6 to 8 pieces
	8 ounces plain yogurt
	2 tablespoons chili powder
	1 tablespoon paprika
	1 garlic clove pressed
	2 tablespoons grated ginger (optional)

Nutritional information

500.3

Calories

306 g

Calories From Fat

34 g

Total Fat

10.3 g

Saturated Fat

163.2 mg

Cholesterol

211.7 mg

Sodium

6.1 g

Carbs

1.9 g

Dietary Fiber

3.3 g

Sugars

41.4 g

Protein

273g

Serving Size

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Authentic Tandoori Chicken Recipe – Oven or Grill Method

Name: Authentic Tandoori Chicken Recipe – Oven or Grill Method
Prep time: 20 min
Total time: 1 h 25 min
Yield: 4-6
Cuisine: Indian
Ingredients: : 3; : 8; : 2; : 1; : 1; : 2

Features:

Cuisine:

Indian

This was very easy to prepare, but found the taste very harsh - liked all the spices that went into it - just too much of this combination - will not try this blend again.

85 min
Serves 4
Easy

Ingredients

Directions

Tandoori Chicken,This delicious chicken needs to marinate atleast 12 hours before cooking.,This was very easy to prepare, but found the taste very harsh – liked all the spices that went into it – just too much of this combination – will not try this blend again.,I only had 6 hours to marinate this but it still turned out great. Very flavorful and moist.

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Steps

1 Done	Make a Paste of the Yogurt, Chili Powder, Paprika and Garlic, and Ginger.
2 Done	Brush the Paste Generously Over Both Sides of the Chicken.
3 Done	Let Marinate at Least 12 Hours.
4 Done	Season Lightly With a Bit of Salt.
5 Done	Line a Pan With Foil and Bake Chicken at 400f For 50 Minutes to an Hour, or Until It Is a Rich, Golden-Brown Color (you May Have to Pour Off the Juices Halfway Through).
6 Done	or Grill on the Bbq.