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Authentic Tandoori Pomfret Recipe – Indian Grilled Fish Delight

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Ingredients

Adjust Servings:
2 (400 g) pomfret fish washed and cleaned
1 1/4 tablespoons fresh lemon juice
1/2 cup malt vinegar
salt
3/4 teaspoon red chili powder
2 teaspoons garlic paste
1 egg beaten
1 tablespoon plain fat-free yogurt whisked
1 1/2 teaspoons ginger paste
1 1/4 teaspoons ajwain (carom)

Nutritional information

251.5
Calories
208 g
Calories From Fat
23.1 g
Total Fat
13.6 g
Saturated Fat
162.1 mg
Cholesterol
180.9 mg
Sodium
6.2 g
Carbs
1 g
Dietary Fiber
1.6 g
Sugars
5.1 g
Protein
54g
Serving Size

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Authentic Tandoori Pomfret Recipe – Indian Grilled Fish Delight

Features:
    Cuisine:

    There's nothing fishy about this wonderful dish;-)!

    • 212 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Tandoori Pomfret,There’s nothing fishy about this wonderful dish;-)!,There’s nothing fishy about this wonderful dish;-)!


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    Steps

    1
    Done

    Make 2 to 3 Incisions on Each Side of the Fish and Keep Aside.

    2
    Done

    Mix Ingredients 2 to 5 in a Bowl and Half of the Garlic Paste.

    3
    Done

    Add Fish and Mix Well.

    4
    Done

    Leave Aside to Marinate For 30 Minutes.

    5
    Done

    Beat Egg in a Bowl.

    6
    Done

    Add Yogurt and Mix Well to Combine.

    7
    Done

    Add the Remaining Garlic Paste and the Rest of the Ingredients, Except the Cream and Food Colour.

    8
    Done

    Mix Very Well.

    9
    Done

    Remove the Fish from the Marinade and Drain Out the Marinade Completely.

    10
    Done

    Drop the Fish in the Yogurt Marinade Mixture and Add the Food Colour.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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