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Authentic Tanzanian Herbal Tonic Recipe

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Ingredients

Adjust Servings:
1 cup pineapple juice
1 cup papaya nectar or 1 cup apricot nectar
1 cup guava nectar or 1 cup peach nectar
2 ounces lemon juice
2 ounces orange juice
1 ounce grenadine
6 ounces light rum
dark rum
orange slice, garnish
maraschino cherry, garnish

Nutritional information

158.3
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
3.9 mg
Sodium
15.3 g
Carbs
0.2 g
Dietary Fiber
11.2 g
Sugars
0.4 g
Protein
140g
Serving Size

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Authentic Tanzanian Herbal Tonic Recipe

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    This is a wonderful drink NCMS. I enjoyed it very much. Made as written, using the apricot nectar, guava nectar and pineapple juice options, lemon, orange juice and grenadine. Mixing it all with a good quality 12 year old Golden Rum (El Dorado) . It was terrific, thanks so much for sharing. Made for Think Pink 2012.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tanzanian Tonic, Delicious drink served in Tanzania with fresh fruit nectar and rum Africa is the land of the freshest, sweetest and most ripe fruits in the world I bet these are to die for when drank with the fresh fruits of Tanzania Recipe was adapted from The African Cookbook by Bea Sandler , This is a wonderful drink NCMS I enjoyed it very much Made as written, using the apricot nectar, guava nectar and pineapple juice options, lemon, orange juice and grenadine Mixing it all with a good quality 12 year old Golden Rum (El Dorado) It was terrific, thanks so much for sharing Made for Think Pink 2012


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    Steps

    1
    Done

    Blend Until Smooth.

    2
    Done

    Garnish With Halved Orange Slices and Cherries.

    3
    Done

    Add a Dash of Dark Rum as It Is Served.

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