Ingredients
-
6
-
6
-
6
-
3
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Taqueria Cancun Green Salsa, Recipe courtesy Taqueria Cancun, San Francisco, CA, Recipe courtesy Taqueria Cancun, San Francisco, CA
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Steps
|
1
Done
|
Peel, Pit and Smash the Avocados in a Large Bowl. |
|
2
Done
|
in a Blender, Blend the Tomatillos, and Then Add Them to the Bowl With the Smashed Avocados. |
|
3
Done
|
Add the Jalapenos and 1/2 Cup Water to the Blender and Blend; Strain the Liquid. |
|
4
Done
|
in the Same Blender, Add 1/2 Cup Water, the Garlic, Cilantro, Onions, Oregano, Cumin, Garlic Salt and Pepper and Blend. |
|
5
Done
|
Add to the Tomatillo and Avocado Mixture and Stir Together. Add Salt to Taste. |
