Ingredients
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1
-
5 - 6
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Taqueria Green Salsa (Salsa Verde), This is not like the tex mex green salsa you encounter at big chains that contain avacados or tomatillos This is a more of a taqueria style sauce that you find in local mexican meat markets I liked the sauce so much that I asked the waitress at a taqueria if she knew how to make it and she asked a person in the back and was fortunate enough to get an answer It is VERY spicy , Excellent sauce!! Someone sent me the recipe months ago & Im not sure what took me so long to try it Extremely addicting! I also used avocado oil Wish I could thank the person who sent it to me *wink*
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Steps
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1
Done
|
Cut the Stems Off the Jalapenos and Throw Them in a Small Pot. |
|
2
Done
|
Remove Seeds If You Don't Want It as Spicy. |
|
3
Done
|
Add Peeled Garlic. |
|
4
Done
|
Add a Small Amount a Water, About 1/4 Cup or a Little More to Get a Steam Effect. |
|
5
Done
|
Place on Stove at a Low Medium Heat to Get It Steaming For About 15 Minute. |
|
6
Done
|
Add Contents to a Blender and Add Oil and Blend Until Smooth. |
|
7
Done
|
Add Salt to Taste. |
|
8
Done
|
You May Need to Adjust Salt, Water, and Chicken Cubes to Suit the Taste Because Jalapenos Are not All Uniform in Taste Depending on the Season. |
|
9
Done
|
used Olive Oil but I Doubt a Mexican Restaurant Uses Olive Oil. |
