0 0
Authentic Taqueria Victoria’s Banana Cake Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups sugar
4 eggs
1 cup butter, melted
1 teaspoon baking soda
1 cup sour cream
4 very ripe bananas, mashed
3 cups all-purpose flour
powdered sugar

Nutritional information

652.1
Calories
231 g
Calories From Fat
25.7 g
Total Fat
15.4 g
Saturated Fat
143.5 mg
Cholesterol
298 mg
Sodium
100.5 g
Carbs
2.2 g
Dietary Fiber
66 g
Sugars
7.8 g
Protein
175 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Authentic Taqueria Victoria’s Banana Cake Recipe

Features:
    Cuisine:

    This cake is awesome! I does however require more time to cook than 45 minutes. I added 15, then 10 minutes to just sit in the oven. The edges came out crispy and the inside was like pudding! All the girls loved it at my event. Even the guys here at work want me to make them one. Definitely a keeper.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Taqueria Victoria’s Banana Cake,This is a recipe I got from my Roping the tastes of Texas cookbook. The recipe originated in a restaurant in 1985 in Victoria Texas. This one is so good it will actually melt in your mouth! Times do not include cooling time.,This cake is awesome! I does however require more time to cook than 45 minutes. I added 15, then 10 minutes to just sit in the oven. The edges came out crispy and the inside was like pudding! All the girls loved it at my event. Even the guys here at work want me to make them one. Definitely a keeper.,This cake is extremely moist and delicious! It is the BEST ever! I found, though, that making it in a 2 piece Angel food cake (tube) pan worked out better than a bundt pan. It seemed to cook more thoroughly. In the Angel food cake pan, I bake it for about 1 hr. 15 mins. to 1 hr. 25 mins. or until toothpick comes out almost clean. I also add raisins–about 1 1/2 cups–to the batter. Sifting powdered sugar over the top of the cake when cooled, is perfect! The cake is sweet enough as it is. I thought I had a great banana cake recipe from my Mom before a friend shared this recipe with me, but I was WRONG! Sorry, Mom!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Grease and Flour a 10-Inch Bundt Pan; Set Aside.

    3
    Done

    Place Sugar in a Large Mixing Bowl, in the Order Listed, Stir in Eggs, Butter, Baking Soda, Sour Cream and Bananas.

    4
    Done

    Add and Stir in Flour 1 Cup at a Time Until Just Mixed.

    5
    Done

    Spoon Batter Into the Prepared Pan and Bake 45 Minutes or Until a Toothpick Inserted Near the Center Comes Out Clean.

    6
    Done

    Cool Cake in Pan For 30 Minutes on a Wire Rack. Remove from Pan and Cool Completely.

    7
    Done

    Sprinkle Cake With Powdered Sugar, If Desired.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pepperoni Pizza Chips
    previous
    Pepperoni Pizza Chips
    Shirleys Perfect Steamed Corn On The Cob Every
    next
    Shirleys Perfect Steamed Corn On The Cob Every
    Pepperoni Pizza Chips
    previous
    Pepperoni Pizza Chips
    Shirleys Perfect Steamed Corn On The Cob Every
    next
    Shirleys Perfect Steamed Corn On The Cob Every

    Add Your Comment

    15 − five =