Ingredients
-
1
-
2
-
1
-
1
-
1
-
3
-
2
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Tarka Dhall,Dhall is served at almost every meal in India. It is a staple food, there are many versions of this dish. Remember it’s not an authentic meal if you serve curry without t he dhall. Here is one of my favourites, very easy to cook.,Simple and delicious! I like a more runny dal so I halved the lentils. I also followed eatrealfood’s tip of frying the onion and adding it at the end. Thanks Brian!
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Steps
|
1
Done
|
Wash Lentils Till the Water Runs Clear. |
|
2
Done
|
Drain the Lentils. |
|
3
Done
|
Place Lentils in Pan With the Water, Salt, Turmeric, Onion, Garlic and Chillis. |
|
4
Done
|
Cook Till the Lentils Are Soft and Sloppy. |
|
5
Done
|
Heat the Oil in a Separate Pan, Fry the Cumin Seeds Till They Start to Pop, Add the Garlic and Cook 30 Seconds. |
|
6
Done
|
Serve the Lentils With the Fried Garlic and Cumin Seeds Poured Over Them. |
