Ingredients
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1/3,4
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1/2,1/4
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1,4
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3
-
2
-
2
-
1/2
-
8
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-
-
-
-
-
-
Directions
I first discovered the Tex Mex classic Migas in Austin, Texas and just couldnt get enough of them! Also know as Austins hangover cure of choice, and city boasts so many variations on the Tex Mex classic. You can have them for breakfast, lunch or dinner!,,
,You can use any type of cheese you wish, used queso fresco, but queso blanco, cheddar or Montery Jack cheese would also be great. You can also omit the cheese to make them dairy free.,This is a great vegetarian dish, but if you wish to add meat chorizo or bacon work great.,Huevos Pericos,Meal Prep Breakfast Scramble,Bacon Egg and Avocado Breakfast Sandwiches,Freezer Breakfast Burritos
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Steps
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1
Done
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Set 4 Aside on a Plate With a Dish Towel Over Them to Keep Them Warm Until Ready to Serve, Cut the Remaining 2 in Half, Then Chop Into 1/2 Inch Thick Strips |
|
2
Done
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Place the Eggs in a Medium Bowl, Season With Salt and Pepper, and Whisk to Combine. |
|
3
Done
|
Heat 1 Teaspoon of the Oil in a 10-Inch Nonstick Skillet Over Medium Heat. |
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4
Done
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Add the 2 Chopped Tortillas and Cook, Stirring Until Crisp, About 4 Minutes. Set Aside. |
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5
Done
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Add the Remaining Oil to the Skillet, Then Add the Onion, Tomato, Jalapeo, Cilantro and Season With Salt and Pepper, Cook Until Soft and Translucent, About 4 Minutes Stirring. |
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6
Done
|
When the Onion Is Ready Add the Eggs and Cook 3 to 4 Minutes Until the Eggs Are Almost Set, Stirring a Few Times to Scramble, Then Stir in the Tortillas. |
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7
Done
|
Stir and Cook 1 More Minute. Remove from Heat and Top With Cheese, Fresh Salsa, Avocado, Hot Sauce and Cilantro For Garnish. |
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8
Done
|
Serve With Warmed Tortillas. |
