Ingredients
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2
-
1
-
2
-
1
-
1
-
2
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Tex-Mex Salsa, I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child – Casa Hernandez Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste Chili powder may give this a nice touch, also It just depends on your taste This is a no-cook recipe I am unsure of the amount of servings this makes , Use two can Rol Tel diced tomatoes with green chilies – drained mild; Original fo more bite One can whole tomatoes One can diced tomatoes 2-3 green onions 2teaspoons minced onions 1 teaspoon salt Place whole tomatoes green onions, garlic and salt into foofprovesdor untill ground together Add Rol Tel drained and can of un cut tomatoes undrained If rustic style is desired do not add Rot Tel and diced tomatoes till end Let set in fridge over night for best results
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Steps
|
1
Done
|
In a Food Processor or Blender Add Onion, Garlic, Cilantro, Vinegar, and Jalapenos. (if You Like It Hot, Add Whole Jalapeno or an Extra Jalapeno. If You Like It Mild, Removed Seeds.) |
|
2
Done
|
Pulse Until Thoroughly Chopped. |
|
3
Done
|
Add Canned Tomatoes and Salt. |
|
4
Done
|
Pulse Until Throughly Combined. |
|
5
Done
|
Store in Refrigerator Until Ready to Use. |
