Ingredients
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4
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1
-
1
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Tex-Mex Green Sauce, Found this on the internet years ago It is now a family favorite and I make it every year for the snack table at Thanksgiving I usually omit the green chiles because I’m a wimp Prep time is a guess, I’m notoriously slow in the kitchen Cook time is chill time , My family loves this and the only reason I did not give it 4 stars is bc I have to up the seasoning in it needs much more garlic powder and salt than called for I also use fresh lime juice instead of the lemon and less sour cream Try adding some fresh jalepenos for a kick just throw them in the food processor with everything This is a very good recipe I have already made it 3 times and it never lasts more than a day!!!, My family loves this and the only reason I did not give it 4 stars is bc I have to up the seasoning in it needs much more garlic powder and salt than called for I also use fresh lime juice instead of the lemon and less sour cream Try adding some fresh jalepenos for a kick just throw them in the food processor with everything This is a very good recipe I have already made it 3 times and it never lasts more than a day!!!
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Steps
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1
Done
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In a Medium Bowl Mash Avocados and Cream Cheese Together. Add Remaining Ingredients Except Tortilla Chips and Combine Well Until Smooth. |
|
2
Done
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Can Also Be Made in a Food Processor or Blender. Just Dump in All Ingredients and Blend or Process Until Smooth. |
|
3
Done
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I Usually Combine Everything Except the Tomatoes Then Use an Immersion Blender. Then Add the Tomatoes and Blend Lightly Until Combined but With Some Texture Remaining. |
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4
Done
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Cover and Refrigerate For at Least 1 Hour to Allow Flavors to Blend. Serve With Tortilla Chips For Dipping. |
