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Authentic Texas-Style Cheesecake Recipe

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Ingredients

Adjust Servings:
1 cup finely crushed tortilla chips
1/4 cup margarine, melted
2 8 ounce packages cream cheese, softened
1 egg
8 ounces shredded colby-monterey jack cheese
1/2 cup chopped green chili optional
1 teaspoon garlic powder
2 tablespoons tabasco sauce or 2 tablespoons tabasco jalapeno sauce
1 cup sour cream
1 cup chopped red bell pepper

Nutritional information

438.3
Calories
370 g
Calories From Fat
41.2 g
Total Fat
22.9 g
Saturated Fat
126.7 mg
Cholesterol
470.7 mg
Sodium
5.2 g
Carbs
0.7 g
Dietary Fiber
1.4 g
Sugars
13.4 g
Protein
86 g
Serving Size

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Authentic Texas-Style Cheesecake Recipe

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    Cuisine:

    I'm drawn to recipes that make me step out of my comfort zone.

    • 230 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Texas Cheesecake


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Mix Together Crushed Chips and Melted Margarine, Then Press Into the Bottom of a 9-Inch Springform Pan.

    3
    Done

    Bake 15 Minutes at 350.

    4
    Done

    Beat Cream Cheese and Egg in a Food Processor or Mixing Bowl Until Well Blended.

    5
    Done

    Mix in Colby/Jack Cheese, Chilies, Garlic Powder, and Tabasco Sauce.

    6
    Done

    Pour Mixture Over Crust.

    7
    Done

    Bake 30 Minutes at 350 Degrees.

    8
    Done

    When Cake Is Done, Remove from Oven and Spread Sour Cream Over Cheesecake.

    9
    Done

    Loosen Cheesecake from Rim of Pan by Running a Sharp, Thin Knife Around Inside Rim.

    10
    Done

    Let Cheesecake Cool Before Removing Pan Ring.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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