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Authentic Texas-Style Pinto Beans Recipe

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Ingredients

Adjust Servings:
1 16 ounce package dried pinto beans
4 1/2 cups water
1/2 small onion, chopped
2 cloves garlic, minced
2 bacon, slices cut into 1 inch pieces
1 teaspoon salt
1 medium tomatoes, diced
4 jalapeno peppers, seeded, and chopped

Nutritional information

286.8
Calories
19 g
Calories From Fat
2.2 g
Total Fat
0.6 g
Saturated Fat
1.8 mg
Cholesterol
426 mg
Sodium
50 g
Carbs
12.4 g
Dietary Fiber
2.8 g
Sugars
17 g
Protein
220 g
Serving Size

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Authentic Texas-Style Pinto Beans Recipe

Features:
    Cuisine:

    I doubled the bacon because everyone loves bacon and they were a hit with my brisket.

    • 150 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Texas Pinto Beans, This is not for the timid. Got this recipe while visiting San Antonio, TX. My DH and I love it but we love hot and spicy food, I doubled the bacon because everyone loves bacon and they were a hit with my brisket., used a 15 oz can of diced tomatoes in place of the tomato and a small can of green chilies in place of the jalapenos. Also added !/2 tsp cumin and 1/2 tsp chili powder. It seemed that there was too much liquid but simmered with the lid off for 1 hour instead of 30 min and the liquid cooked off to a nice gravy. Very good side dish and great flavor.


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    Steps

    1
    Done

    Place Beans in a Dutch Oven; Add Water 2 Inches Above Beans.

    2
    Done

    Bring to a Boil; Boil 1 Minute; Cover, Remove from Heat and Let Stand 1 Hour; Drain.

    3
    Done

    Bring Beans, 4 1/2 Cups Water, and Next 4 Ingredients to a Boil in a Dutch Oven.

    4
    Done

    Cover, Reduce Heat, and Simmer, Stirring Occasionally, 1 Hour and 30 Minutes or Until Tender.

    5
    Done

    Add Tomato and Jalapeno Pepper, and Simmer Mixture For 30 More Minutes.

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    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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