Ingredients
-
2
-
1
-
1
-
1
-
1
-
2
-
1
-
1/2
-
2
-
1
-
1
-
2
-
-
2
-
1
Directions
Texas Taco Platter, Another Taste of Home recipe submitted by Kathy Young, Weatherford, TX , Thank you for posting this! I had lost this recipe and was tickled to find it again use red kidney beans or pintos sometimes, family likes it with any bean, and we use our favorite Mexican rice #117892 I hate frying taco shells in 100+ degrees, so this is our summer tacos! In order to not heat up the house I also make the rice exactly as stated but instead of the oven use the rice maker Love this recipe!, Another Taste of Home recipe submitted by Kathy Young, Weatherford, TX
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Steps
|
1
Done
|
In a Large Skillet or Dutch Oven, Brown Beef and Onion; Drain. Add Next 7 Ingredients; Simmer For 1 1/2 Hours. |
|
2
Done
|
Add Beans and Heat Through. |
|
3
Done
|
on a Large Platter, Layer the Corn Chips, Rice, ,Meat Mixture, Cheese, Onion, Lettuce, Tomatoes and Olives. |
|
4
Done
|
Serve With Picante Sauce or Salsa If Desired. |
|
5
Done
|
Note: I Would Probably Add Some Sour Cream Also. |
