Ingredients
-
1
-
1/2
-
1/2
-
12
-
1
-
1/2
-
1/4
-
-
-
2
-
2
-
2
-
-
2
-
4
Directions
Thai Basil Chicken, Adapted (liberally) from Simply THAI Cooking, this is a favorite in our house, as testified by the badly stained page in my cookbook Can also sub pork for the chicken Change vege to suit your taste – green beans are nice instead of bok choy Prep all ingredients, including the sauces, before starting to cook , Crispy soba noodles red bell pepper, onion, broccoli florets instead of bok choy more garlic finish with juice of a lime, Very good! used Thai basil which I think is a must in this dish Yum!
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Steps
|
1
Done
|
Heat Oil in Wok. Stir-Fry Onions, Peppers, and White Part of Bok-Choy Until Crisp Tender. Remove and Keep Warm. |
|
2
Done
|
Add Oil to Wok If Needed and Stir-Fry Chicken, Garlic, and Pepper Flakes Until Chicken Is Done. Add Sauces in Order, Stirring Between Each Addition to Coat. Add Cooked Vegetables Back and Stir to Coat. |
|
3
Done
|
Add Green Part of Bok Choy and Basil, Stirring Just Unti Hot-Crisp, and Beginning to Wilt. Serve Immediately. |
