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Authentic Thai Basil Chicken Recipe – Easy & Flavorful

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Ingredients

Adjust Servings:

	1 medium bok choy, sliced 1-inch wide, whites and greens separated
	1/2 onion, sliced
	1/2 red bell pepper, sliced
	12 ounces boneless skinless chicken breast halves, sliced 1/4-inch thick
	1 teaspoon chopped garlic
	1/2 teaspoon red pepper flakes
	1/4 cup shredded basil
	peanut oil, for stir-fying

	2 tablespoons fish sauce

Nutritional information

177.7

Calories

28 g

Calories From Fat

3.1 g

Total Fat

0.7 g

Saturated Fat

72.6 mg

Cholesterol

2074.8 mg

Sodium

9.5 g

Carbs

1 g

Dietary Fiber

5.1 g

Sugars

26.7 g

Protein

177 g

Serving Size

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Authentic Thai Basil Chicken Recipe – Easy & Flavorful

Name: Authentic Thai Basil Chicken Recipe – Easy & Flavorful
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 12; : 1; : 1/2; : 1/4; : 2

Features:

Cuisine:

American

Crispy soba noodles red bell pepper, onion, broccoli florets instead of bok choy more garlic finish with juice of a lime

60 min
Serves 3
Easy

Ingredients

Directions

Thai Basil Chicken, Adapted liberally from Simply THAI Cooking, this is a favorite in our house, as testified by the badly stained page in my cookbook. Can also sub pork for the chicken. Change vege to suit your taste – green beans are nice instead of bok choy. Prep all ingredients, including the sauces, before starting to cook., Crispy soba noodles red bell pepper, onion, broccoli florets instead of bok choy more garlic finish with juice of a lime, Very good! used Thai basil which I think is a must in this dish. Yum!

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Steps

1 Done	Heat Oil in Wok. Stir-Fry Onions, Peppers, and White Part of Bok-Choy Until Crisp Tender. Remove and Keep Warm.
2 Done	Add Oil to Wok If Needed and Stir-Fry Chicken, Garlic, and Pepper Flakes Until Chicken Is Done. Add Sauces in Order, Stirring Between Each Addition to Coat. Add Cooked Vegetables Back and Stir to Coat.
3 Done	Add Green Part of Bok Choy and Basil, Stirring Just Unti Hot-Crisp, and Beginning to Wilt. Serve Immediately.