Directions
Thai Black Rice Pudding, This is a rice pudding with a twist! This black rice pudding tastes like it has berries in it but it doesn’t! Sweet black rice can be found at ethnic or Asian markets and it turns purplish when cooked , At first, I was uncertain about trying this recipe since it described it as tasting like berries The final result did have a hint of berry but was not overpowering In general, this made a flavorful dish that we will certainly be making again I made the recipe as described except that used 1/4 cup coconut sugar and 1/4 cup organic maple syrup instead of the suggested sugar I also had extra liquid after simmering on low for 2 hours I removed the lid and stirred for 5 more minutes to boil off the extra The rice was cooked through and had a great texture , This was great! Thank you My boyfriend wanted me to make something with black rice and he absolutely loves coconut milk so this went over great I think I’ll use less water next time, I ended up straining the rice after more than two hours passed and the rice was more than tender enough
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