Ingredients
-
1
-
3
-
3
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Thai Chicken Curry, Thai Chicken Curry, Very easy to make–yay! This was really good, though a little spicy for my 3 year old, so I might cut back a bit on the spices next time around I added a cup of frozen stir-fry vegetables and used soy sauce instead of the nam pla Thanks for sharing!
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Steps
1
Done
|
Combine Cocnut Milk, Potatoes, Nam Pla, Curry Powder, and Cloves. |
2
Done
|
Simmer 15 Minutes. |
3
Done
|
Add Chicken; Cover, Increase Heat and Cook Until Chicken and Potatoes Are Tender, About 8 Minutes. |
4
Done
|
Stir Occasionally. |
5
Done
|
Serve With Rice. |