Ingredients
-
1
-
4
-
1
-
3/4
-
3/4
-
1
-
4
-
6
-
2
-
4 1/2
-
3
-
2
-
1/4
-
1
-
1/2
Directions
Thai Pasta With Chicken, This is a delicious thai dish that I made after tinkering with a few Soooo good! You can use any combination of vegies you like, and even change the chicken to shrimp if you prefer , Wow this is a terrific chicken dish! Just loved the rich sauce used the optional jalapeno and thought the spice from that was perfect and necessary in the peanut sauce I had some leftover grilled chicken so used that; I had some wide egg noodles in the pantry so used those for the pasta Great meal – thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers
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Steps
|
1
Done
|
Cook Linguini to Al Dente. |
|
2
Done
|
While Linguini Is Cooking, Grill or Saute Chicken Until Done; Slice Thinly and Set Aside. |
|
3
Done
|
Make Peanut Sauce by Combining Ginger, Orange Juice, Soy Sauce, Sesame Oil, Brown Sugar, Vinegar and Peanut Butter. Mix Well. Set Aside. |
|
4
Done
|
Heat Wok or Large Skillet Over Medium High Heat. |
|
5
Done
|
Add Oil. |
|
6
Done
|
When Oil Is Hot, Add Vegies and Sauce 1 Minute. |
|
7
Done
|
Add in Chicken, Peanut Sauce and Wine, and Cook Until Reduced by Half. |
|
8
Done
|
Place Drained Linguini in a Large Bowl. |
|
9
Done
|
Pour Sauce Over, Toss. |
|
10
Done
|
Garnish With Cilantro and Peanuts. |
