Ingredients
-
1
-
1/2
-
2
-
2
-
1
-
3/4
-
2
-
-
-
-
-
-
-
-
Directions
Thai Satay Chicken Skewers, Very good! I always make double This recipe came from a book of classic appetizers , Very good! I always make double This recipe came from a book of classic appetizers
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Steps
|
1
Done
|
Cut Chicken Crosswise Into 1/8-Inch-Wide Strips; Place in Shallow Glass Dish. |
|
2
Done
|
Combine Soy Sauce, Lime Juice, Garlic, Ginger and Red Pepper Flakes in Small Bowl. Add Water to Remaining Mixture. Pour Over Chicken; Toss to Coat Well. Cover; Marinate in Refrigerator at Least 30 Mins or Up to 2 Hours, Stirring Mixture Occasionally. |
|
3
Done
|
Soak 8 Bamboo Skewers 20 Minutes in Cold Water, Prepare Grill For Direct Grilling. |
|
4
Done
|
Drain Chicken; Reserve Marinade. Weave 3 to 4 Chicken Strips Accordion Style Pnto Each Skewer, Brush Chicken With Reserve Marinade. Discard Remaining Marinade. |
|
5
Done
|
Place Skewers on Grid. Grill on Uncovered Grill Over Medium-Hot Coals 6 to 8 Minutes or Until Chicken Is Cooked Through, Turning Halfway Through Grilling Time. |
