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Authentic Thai Dipping Sauce Recipe for Spring Rolls and Eggs

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Ingredients

Adjust Servings:
3/4 cup water
2 teaspoons cornstarch
1/3 cup seasoned rice vinegar
1/4 cup brown sugar
1 1/2 tablespoons reduced sodium soy sauce
1 tablespoon fresh ginger, grate
2 cloves garlic, smashed
1/2 teaspoon crushed red pepper flakes

Nutritional information

18.4
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
58.8 mg
Sodium
4.6 g
Carbs
0 g
Dietary Fiber
3.9 g
Sugars
0.1 g
Protein
19 g
Serving Size

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Authentic Thai Dipping Sauce Recipe for Spring Rolls and Eggs

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    Cuisine:

    Where do you find recipe number?

    • 35 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Thai Dipping Sauce for Spring Wrap or Egg Rolls,This is very tasty and low fat dipping sauce – use this as a dip for a variety of appetizers or as a sauce to go with stir fry.,Where do you find recipe number?,Anyone know how long this sauce will keep in the fridge when stored in an air tight container?


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    Steps

    1
    Done

    Whisk Together All the Ingredients in a Small Saucepan.

    2
    Done

    Bring to a Boil, Whisking All the While Until It Thickens.

    3
    Done

    Remove from Heat and Cool to Room Temperature.

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