Ingredients
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450
-
3
-
1
-
1
-
1/2
-
3
-
1 - 2
-
100
-
2
-
1/2
-
-
-
-
-
Directions
Tod Man Pla (Thai Fish Cakes) With Dipping Sauce, Great Thai flavours, that are sure to impress!, This was really easy to make, I think it needed some sugar in the recipe to balance out the fish sauce and some kaffir lime leaf added would be great Definetly necessary to eat with a sweet dipping sauce or a sweet chilli sauce, Thanx, Great Thai flavours, that are sure to impress!
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Steps
|
1
Done
|
Process the Fish in Processor Til Smooth. |
|
2
Done
|
Add Rice Flour, Fish Sauce, Beaten Egg, Corriander, Curry Paste and Chillis. |
|
3
Done
|
Process Til Combined. Transfer to a Bowl. |
|
4
Done
|
Add Spring Onions and Beans and Mix Together. |
|
5
Done
|
Use Wet Hands to Form 2 Tablespoons of Mix at a Time Into Flattish Patties. |
|
6
Done
|
Heat Oil in Frying Pan (skillet). |
|
7
Done
|
Cook 4 Fish Cakes at a Time Until Brown on Both Sides, Drain on Paper Towels, and Serve With Dipping Sauce. or Go to Asian Dipping Sauces That I Am Going to Post, Sorry I Don't Have the # Yet) For Serving. |
|
8
Done
|
Dipping Sauce: |
|
9
Done
|
in Small Bowl Dissolve 1 Teaspoon of Sugar in 1/3 Cup Fish Sauce. Sir Constantly. Add 2 Tablespoons Rice Wine Vinegar, 1 Tablespoon Lime Juice, 2 Small Seeded and Very Finely Chopped Red Chillis. |
|
10
Done
|
Finely Grate 1/2 Small Carrot, and a Peeled Radish, Stir Into Sauce Just Before Serving. |
