Ingredients
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1
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1
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1
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1
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1
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1
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Directions
Thai Style Butternut Squash Soup,A lovely, creamy alternative to the sin free version, although you could reduce the fat content by using reduced fat coconut milk.,This is still my favourite soup, I cook the onions in coconut oil and throw in the spices I’m using if I’m in the mood for spicy use curry paste if not curry powder. I usually add ginger and I always garnish it with peanuts!,Delicious!
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Steps
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1
Done
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Heat the Olive Oil in a Heavy Based Pan and Cook the Onion Until Soft. |
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2
Done
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Add the Stock, Butternut Squash and Curry Powder to Taste- as Spicy as You Like! |
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3
Done
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Bring to the Boil and Then Cover and Simmer Until the Squash Is Tender. |
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4
Done
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Once the Squash Is Cooked, Stir in the Coconut Milk. |
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5
Done
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Pour Into a Food Process/Liquidiser and Blend Until Smooth. |
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6
Done
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Return to the Pan and Warm Through. |
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7
Done
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Season to Taste and Serve. |
